Ankara Spaghetti 500g
Price range: ₦2,300 through ₦39,550
Ankara Spaghetti is a versatile Turkish dried pasta made from durum wheat. Its firm texture makes it ideal for Nigerian-style jollof spaghetti, tomato-based sauces, Bolognese and other everyday pasta dishes.
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Description
Ankara Spaghetti Pasta – 500g
Prepare delicious, satisfying meals with Ankara Spaghetti. Produced by Nuh’un Ankara Makarnası in Turkey, this classic dried pasta is made from durum wheat and works well with a wide range of sauces and seasonings.
Use it to prepare Nigerian-style jollof spaghetti, serve with tomato and meat sauces, or combine with vegetables, chicken and your favourite ingredients for an easy family meal.
Product details
- Brand: Ankara
- Product type: Dried spaghetti
- Net weight: 500g per pack
- Ingredients: Durum wheat
- Allergen information: Contains wheat (gluten).
- Country of origin: Turkey
- Storage: Store in a cool, dry place away from moisture and direct sunlight.
- Shelf life: Up to 2 years from production, subject to the package date and storage conditions.
- Preparation: Follow the cooking instructions on the packaging.
Available purchase options
- Single pack: 1 × 500g
- Full carton: 20 × 500g (10kg total)
Additional information
| Purchase Option | Full Carton (20 × 500g), Single Pack (500g) |
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